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Carbohydrates are present in small amounts, usually around 2-3 grams per 100g serving. This means octopus is a low-carb option, suitable for various dietary needs, including those following a low-carb or keto lifestyle. This also means you don’t have to worry too much about a big blood sugar spike after eating a serving of octopus.
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You can use any type of chicken you like, but boneless, skinless chicken thighs or breasts are popular choices because they cook quickly and are easy to shred. You can also use leftover cooked chicken, which speeds up the process even more. For the best flavor, consider using chicken with the bone in, such as chicken drumsticks or a whole chicken carcass. The bones add a depth of flavor to the broth. The chicken will be cooked in the broth, infusing it with its delicious taste.
